As we move into the Holiday season I can almost taste the family recipe's and memorable morsels we have shared over the years.
Grandma's pineapple sticks with a cup of coffee on a cold winter evening. A fragile pizzelle that crumbles with the powder sugar down the front of your shirt. Angel wings melting in your mouth. And who could forget the ribbon jello that we all appreciate even more once we've made it ourselves?
How wonderful it is that we can bring back memories and feel the presence of those who have gone off to there reward with a little magic in the kitchen. Hopefully we are instilling a legacy in those around us with our own culinary skills. And someday, when we are gone, we can leave a little bit of ourselves on the dinner table.
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